Celiac Disease and Other Digestive Disorders

Celiac disease is also known as sprue, nontropical sprue or gluten- sensitive enteropathy. Celiac disease occurs to people who cannot tolerate gluten, a protein substance present in barley, wheat and rye. Celiac disease is a digestive disorder. There are also other digestive disorders that are often confused with celiac disease like the irritable bowel syndrome.

Irritable bowel syndrome or IBS is often confused with celiac disease. IBS is considered to be the most common disorder. In North America, there is about 20 percent of Americans believed to have some form of IBS. Unfortunately, the treatment for IBS is not the same for celiac disease patients. There are times when celiac disease patients would not receive the appropriate treatment and can take a long time before the correct diagnosis is made.

Patients with IBS should ask their physician to make sure that they don’t have any celiac disease. Medical researches in Britain have found a high rate of celiac disease with patients with IBS. The British study found that the chance of having celiac disease was seven times higher for patients with IBS.

IBS causes however, are not well understood. There are several studies saying that it has something to do with the central nervous system. There are changes in the nerves that control sensation or muscle contractions in the bowel. The bowels of the intestines contract irregularly, meaning that food is pushed too quickly or slowly.

IBF effects are more likely to be emotional than physical. Some IBS patients find it hard to lead a normal, happy life while experiencing the digestive disorder. But people with IBS have been found to have a lower chance to develop more serious or life-threatening bowel diseases. Although this is reassuring, this does not mean that serious diseases cannot occur separately.

Another digestive disorder is the inflammatory bowel disease. This is the name of a group of disorders that cause the intestine to become inflamed or red and swollen. The inflammation lasts a long time and usually comes back over and over again.

A germ or by immune system problem may cause the disease. The disease is not contagious however, inflammatory bowel disease, like celiac disease, does seem to be hereditary.

Celiac disease is also misdiagnoses, sometimes, as Crohn’s disease. Crohn’s disease is an inflammatory bowel disease. It causes ulcers to form in the gastrointestinal tract anywhere from the mouth to the anus. Symptoms may include stomach cramps and pains that comes and goes and blood in the stool. Similar to celiac disease, Crohn’s disease patients also experience diarrhea, sick feeling in the stomach, unexplained weight loss and tiredness.

Crohn’s disease gets treated depending on the status of the gastrointestinal tract. When the disease is mild, medicines may still help. But for sever cases, steroids are generally used. There are times that even surgery may be necessary, but it cannot cure the disease.

There are about 95 million people affected by digestive problems every day. Digestive disorders are one of the primary reasons for physician visits. It is important to get medical attention for digestive disorders since digestive diseases are very complex. They may have subtle symptoms and their causes may be unknown. Identifying or reaching a diagnosis need a thorough and accurate medical history and physical background since some digestive disorders can be hereditary.

If we re what we eat then we should take care of our digestive system. A digestive disorder or digestive disease like celiac disease is impossible to ignore. Undermining celiac disease and other digestive disorders means undermining our total health and would eventually threaten our lives.


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Even when we try to eat well, we're disadvantaged. The nutritional content of most food has been compromised over the years, not only by deficient soils and modern production, transportation, storage and processing methods, but also by the enormous amounts of chemical and artificial substances added to promote growth, storage life, taste and appearance.

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